Gir National Park and Wildlife Sanctuary in Gujarat is the last wild refuge of the majestic Asiatic lion, a subspecies once on the brink of extinction that has made a remarkable comeback thanks to ded...

Last Abode of Asiatic Lions
Gir National Park and Wildlife Sanctuary in Gujarat is the last wild refuge of the majestic Asiatic lion, a subspecies once on the brink of extinction that has made a remarkable comeback thanks to ded...
Main safari zone with highest probability of Asiatic lion sightings.
Scenic reservoir attracting lions, crocodiles, and numerous bird species.
Enclosed area offering guaranteed wildlife sightings for time-limited visitors.
3–3.5 hours per safari
The Gir Forest is the last place on earth where Asiatic lions roam wild — a fact that makes every safari here something genuinely historic. These lions are slightly smaller and shaggier than their African cousins, with a distinctive belly fold, and they are far more open to being observed, often walking right past safari vehicles with magnificent indifference. Sighting rates at Gir are among the highest of any big cat reserve in India.
1–2 hours
Kamleshwar Dam inside the Gir sanctuary hosts a remarkable concentration of marsh mugger crocodiles — often 300 or more basking on the banks and shallows at any given time. It is an astonishing sight, and the dam also attracts a huge variety of waterbirds, making it one of the most productive wildlife spots in all of Gujarat even for visitors who have already done the lion safari.
1.5 hours
For travellers who cannot secure a permit to the main forest or who want a guaranteed lion sighting, the Devalia Interpretation Zone offers an enclosed safari within a fenced section of genuine Gir habitat. Lions, cheetals, sambar, and other animals live here in natural conditions and sightings are effectively guaranteed — making it a worthwhile backup option or a good addition to a main park safari day.
Best time: December to April
Park closes from June 15 to October 15. Peak lion sightings are February to April when vegetation is sparse.
Dec – Feb
12°C – 28°C
Ideal weather for safaris. Lions, leopards, and crocodiles are easily spotted. Dry vegetation makes sightings excellent.
Mar – Jun
25°C – 42°C
Hottest months but the most reliable for lion sightings as animals congregate near water. Very popular with wildlife photographers.
Jun – Oct
28°C – 38°C
Park officially closes from June 16 to October 15 for the breeding season and monsoon.
Airport: Keshod Airport (75 km) or Rajkot Airport (160 km) (75 km from Keshod Airport)
Duration: ~2 hrs by road
Keshod has limited flights. Rajkot is better connected. Alternatively, fly to Ahmedabad and drive to Gir (380 km).
Taxi: ₹1,500 – ₹2,500 (Keshod to Sasan Gir)
Airlines: Air India, IndiGo
Station: Sasan Gir Railway Station (1 km) or Junagadh Junction (65 km)
Sasan Gir has its own station on the Junagadh–Veraval line. Limited trains stop here — Junagadh is better connected.
GSRTC buses connect Sasan Gir to Junagadh and Rajkot. Private taxis are readily available.
Gir and surrounding Saurashtra region is predominantly vegetarian, with Gujarati cuisine famous for its balance of sweet, salty, and spicy.
The world-famous Kesar mango grown in Gir's orchards — sweet, saffron-coloured, and uniquely aromatic. Available April–July.
Where: Mango orchards and stalls near Sasan Gir
₹100 – ₹300 per kg
Complete vegetarian feast with dal, kadhi, shaak, rice, rotli, and mithai.
Where: Restaurants in Sasan Gir and Junagadh
₹150 – ₹300
Thick pearl millet flatbread served with ghee and jaggery — a Saurashtra staple.
Where: Local dhabas
₹40 – ₹70
Slow-cooked winter vegetable casserole — a Gujarati seasonal specialty.
Where: Gujarati thali restaurants
₹150 – ₹250
Crispy sev (gram flour noodles) in a tangy tomato curry — simple and flavourful.
Where: Local dhabas
₹80 – ₹120
Thick reduced milk (rabdi) and strained yogurt with saffron (shrikhand) — Gujarati dairy sweets.
Where: Sweet shops in Junagadh and Sasan Gir
₹60 – ₹120
Gir is a predominantly vegetarian area. The region is also famous for Gir cow's A2 milk — buy fresh milk and ghee from local dairy farms.

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