Udupi
Learn to make authentic Udupi vegetarian dishes — from sambar, rasam, and coconut chutney to the legendary masala dosa — in a hands-on cooking class run by local home cooks or culinary schools. Udupi cuisine is a complete culinary science developed in the temple kitchens over centuries.
Sarvamangala Cooking Class near the temple area is run by local women and offers a genuinely authentic experience.