Lucknow
Lucknow's culinary heritage is royally rich — from the melt-in-the-mouth galawti kebabs of Tunday Kababi to the nihari and sheermal of Aminabad's old chowk, and the creamy rabri of Hazratganj. A dedicated food trail through the old city is one of India's most rewarding gastronomic experiences.
Start at Tunday Kababi in Aminabad (the original branch, not the tourist-facing outlets) for the most authentic galawti kebab you'll ever taste.